The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(2)(d)/PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness PIC unable to demonstrate knowledge regarding proper cooling of foods, date marking, and use of TILT (time in lieu of temperature) procedure. Education was provided to improve food safety procedures.
3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge regarding proper hand washing and preventing cross contamination. Education was provided to improve food safety procedures.
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The PIC was unaware that the dish machine was not dispensing chlorine for an unknown amount of time. Education was provided about proper monitoring of dish machine and a repair contractor was contacted to repair machine. 3-compartment sink will be used until repair is completed.
3717-1-02.2 (C )/Hands and arms: when to wash PIC did not wash hands when required several times during food preparation. The PIC did not wash hands after contaminating (touching cell phone, hat, and raw meat) and before food preparation tasks. The PIC attempted to wash gloved hands before returning to work. Education was provided to improve hand washing procedures.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the walk in cold holding unit and preparation cold holding unit. Education was provided to the PIC to improve storage procedures.
3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect concentration. The dish machine was not dispensing chlorine at time of inspection. The staff will use the 3-compartment sink until the dish machine can be repaired.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (shrimp, lettuce, and sprouts). Education was provided to improve date marking procedures.
3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours). Staff was not properly time stamping TCS foods (shrimp, lettuce, and sprouts) that were held without cold holding using the TILT (time in lieu of temperature) procedure. Education was provided to improve TILT procedure.
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (spices, sauces).
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items stored on the freezer floor and clean pans stored on the floor.
3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination. Observed a cell phone and hat on the food preparation surface. Observed a large amount of personal food stored throughout the kitchen.
3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (bracelet).
3717-1-04.1(DD)/Warewashing machines - automatic dispensing of detergents and sanitizers. Warewashing machine does not automatically dispense detergent sanitizer and/or does not have a visual means to ensure detergent and sanitizer is automatically dispensed. The dish machine was not dispensing sanitizer and there was not a working alarm to alert staff that the sanitizer was not dispensing. The staff will use the 3-compartment sink for ware washing until the machine can be repaired.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items stored near ice machine (cans of paint).

Inspection Information