I - P / Employee Health
The PIC properly applies restrictions to sick employees.

II - P / Good Hygienic Practices
The employees demonstrated proper hygiene at time of inspection.

III - P / Preventing Contamination by Hand
Food employees properly wash hands when required. The hand sinks were properly stocked and easily accessible at time of inspection.

VI / Time/Temperature Controlled Safety Food
Observed multiple containers of RTE, TCS foods without date marking at time of inspection.
To limit the growth of harmful bacteria, RTE, TCS foods shall be date marked for 7 days.
VII / Protection from Contamination
Observed raw beef and raw scallops stored over RTE foods at time of inspection.
To prevent contamination, raw meats shall be stored under RTE foods.
VIII - P / Consumer Advisory
The consumer advisory on the menu is properly worded.

X-P / Chemical
All chemicals are properly stored and labeled.