3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed no air gap on the sink that the FSO is designating as a food prep sink. Discontinue washing produce and receive from Stanton Middle School prewashed or install air gap.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observed employee with servesafe certification posted but not ODH manager level certification. Contact proctor to determine if course was approved by ODH and to receive certification.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink not conveniently located near the serving/prepartion area. Employee restroom does not have a hand sink and uses the hand sink right outside the restroom (only hand sink in kitchen).
3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed untreated wood throughout the facility (2 old wood prep tables), recieving doorway, drystorage doorway, dry storage area, warewashing area, etc.)
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved chest freezer. PIC stated that a new freezer may replace the current unapproved chest freezer. Freezer appeared in poor condition (rusty and uncleanable).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed white 3-door refrigeration in poor condition and needs repaired (damaged door and peeling paint/rust on shelving).
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary items throughout the facility. Discussed items, PIC stated alot of equipment and facility items are not used and has no control on what can be removed from the facility.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Ceilings not smooth and easily cleanable above serving and prep areas.
3717-1-06.4(A) / Repairing.
Observed damaged weather stripping for the receiving door.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-January-2022
| Comments |
|---|
| Ensure temperature measuring devices are installed in the new milk cold holding equipment. Observed facility changing milk suppliers and new equipment is being installed for cold holding. make: kelvinator model #: KCMC49W-HC The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. |