[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink at the deli.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Shelves in the deli display case and wooden shelves in the dry storage room are not easily cleanable.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple areas of the facility in disrepair (damaged ceiling tiles; and the floors, walls, ceilings, and floor junctures in and around the bathroom).

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. There is litter near the dumpster. There is a large amount of old equipment on the premises (cold holding unit in the deli, sandwich conveyer in the deli, and unnecessary items stored in the rear portion of the building).


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-July-2020


Comments
Proper COVID protocols were discussed with the PIC (masks, social distancing, cleaning, hand washing, employee screening, etc.).