3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Eggs are being cooked based on customers preference and may be undercooked.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Repeat No written procedures for time as a public health control. Observed waffle batter being stored in a unit that is not a mechanical refrigeration unit. TCS products held on ice at the monoglian grill area shall be included in the procedure.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-October-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands (watches) during food preparation. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper maintenance of wiping cloths. Ensure wiping clothes are completely submerged in sanitizer solution and buckets are being changed if they become soiled. Buckets shall be correctly labeled, if a color coded bucket system is used ensure there are posters indicating what chemical is used for what color. |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. |
| 3717-1-05.1(J)/Backflow prevention device - when required. No approved backflow prevention device on the plumbing system (water supply) for the Bunn dispensing machi8ne at the customer self-service area. |
| Comments |
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| Discussed report in detail and went over previous reports during inspection. A follow-up inspection was scheduled to check the remaining violations. |