3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours (hash browns) were not properly date marked.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Employee discarded the hash browns at the time of inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food (cooked chicken wings) that had been date marked was not properly discarded when required.
To prevent illness refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it exceeds the temperature or time except the time the food is frozen, is in a container or package that does not bear a date or day, or is marked with a date or day that exceeds the time and temperature combination as required in this code. Employee discarded the wings.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical At the time of inspection, handwashing sink behind the bar was being used for purposes other than handwashing. Observed an accumulation of food debris and straws in the basin of the handwashing sink.
Remove all food and other debris from the basin of the handwashing sink behind the bar. A handwashing sink may not be used for purposes other than handwashing.
3717-1-05.3(C) / Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (ice bin behind the bar and bar gun).
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code. Provide a 1" air gap that eliminates the direct connection from the floor drain to the drainage lines of the ice bin and bar gun. Plumbing alterations should be made only by a licensed plumber.
3717-1-06.2(B) / Handwashing cleanser - availability.
Critical At the time of inspection, observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink behind the bar.
Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.