[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed large tub and container of butter stored on a shelf under the finish prep table measured at room temperature. PIC voluntarily discarded products. Discussed possible time instead of temperature procedure to leave butter out for 4 hours. Please provide written procedures prior to implementing.

3717-1-02.2(F)(1) / Fingernails - Maintenance.
Repeat Food employee nails not maintained properly.

3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee not wearing a hair restraint.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed grease overflowing onto the floor from the grease catch above the fryers. Observed a build up of grease on the stainless steel filters above the cook line and grease dripping from the exhaust hood.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed damaged ceiling above the front service counter. Observed damaged walls throughout the facility. Observed damaged counter top at the customer service drink station.

3717-1-06.4(A) / Repairing.
Repeat The flooring around the grease interceptor is damaged and not properly sealed.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 10-January-2022

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required. Observed employee quickly rinsing hands with dish soap in the three-compartment sink and going back to the cook line.
3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. Discussed proper cleaning and sanitizing of equipment and utensils. PIC was unaware the need to clean and sanitize equipment that touch TCS foods every 4 hours.
3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed clogged drain line for the three-compartment sink. The lid on the grease interceptor was removed and grease interceptor was recently cleaned out but the PIC stated that it overflows if the water is turned on. The drain line appears to also be clogged farther down from the grease interceptor. PIC called a drain company to start servicing the interceptor (time frame: now-4 will arive to service).
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Due to three-compartment in disrepair, the PIC allowed employees to wash equipment and utensils in the mop sink. Equipment and utensils not being properly warewashed.
3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection.

The following violation(s) have been corrected since the last inspection.

3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands
Person in charge did not ensure employees were effectively cleaning their hands as required. Observed employee quickly rinsing hands with dish soap in the three-compartment sink and going back to the cook line.

3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
PIC unable to demonstrate knowledge of cleaning and sanitizing. Discussed proper cleaning and sanitizing of equipment and utensils. PIC was unaware the need to clean and sanitize equipment that touch TCS foods every 4 hours.

3717-1-05.1(S)/Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed clogged drain line for the three-compartment sink. The lid on the grease interceptor was removed and grease interceptor was recently cleaned out but the PIC stated that it overflows if the water is turned on. The drain line appears to also be clogged farther down from the grease interceptor. PIC called a drain company to start servicing the interceptor (time frame: now-4 will arive to service).

3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Due to three-compartment in disrepair, the PIC allowed employees to wash equipment and utensils in the mop sink. Equipment and utensils not being properly warewashed.

3717-1-02.4(A)(1)/PIC: Assignment of Responsibility
No person in charge present in food facility during inspection.

Comments
The complaint follow-up inspection was conducted to verify the drain and grease interceptor for the three-compartment sink was functioning properly. The PIC stated the drainage company serviced the grease interceptor and drain line and the three-compartment sink was functioning on that same day. The PIC stated they warewashed all equipment and utensils and reopened the facility. Continue to make repairs and maintain the facility clean. Recommend implementing a cleaning log. The complaint will now be considered closed.

Comments

The complaint follow-up inspection was conducted to verify the drain and grease interceptor for the three-compartment sink was functioning properly.

The PIC stated the drainage company serviced the grease interceptor and drain line and the three-compartment sink was functioning on that same day.
The PIC stated they warewashed all equipment and utensils and reopened the facility.

Continue to make repairs and maintain the facility clean. Recommend implementing a cleaning log.
The complaint will now be considered closed.