3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils (plates, bowls, etc.) not stored in a self-draining position and covered or inverted in the main prep area.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed boxes in the bar area and items throughout the facility stored on the floor. Boxes shall be stored off the floor for protection and for floors to be easily cleanable.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used. Observed bar warewashing machine not dispensing the proper amount of sanitizer. PIC contacted company to service and will use the other machine that is functioning properly.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers, equipment at the grill line.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed debris building up on plumbing fixtures throughout the facility (handsinks, spray nozzle, three compartment sink,etc.)

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors throughout not maintained clean, specifically around and under equipment.