3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed opened gallon of milk past the date mark in the reach-in refrigeration unit. PIC volunatarily discarded product and stated the milk would not have been used. Milk will be purchased from the licensed facility next door.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F in the employee restroom.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed non-commercial mixers and tupperware/rubbermaid containers used food food storage throughout the facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility was in process of being organized. The flooring throughout shall be maintained. Observed flooring with black marks throughout and staining. Floors that are no longer easily cleanable or damage shall be replaced with flooring the is easily cleanable.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2023
| Comments |
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| The violations documented shall be corrected and will be checked during next standard inspection. |