3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Ensure all thermometers are in good working order.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed wall above the three-compartment sink chipping and paint peeling. Sink shall be sealed to the wall.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Flooring under shleving and around items on the floor are not maintained clean. Ensure shelving is installed off the floor atleast 6 inches and ensure products are stored off the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2023
| Comments |
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| Employees that handle food shall be included in the operation's sick policy. Any surfaces that are found to be showing signs of rust shall be repaired or replaced. Sanitizer test kits shall be available to monitor the concentration of the sanitizers. Ensure surfaces are being cleaned prior to sanitizing. The violations documented shall be corrected and will be checked during next standard inspection. |