[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No approved backflow prevention device on the plumbing system for the ice tea dispensing equipment at the serving area. Observed shut-off type valve on the water supply line. Please provide documentation on the device installed if it is rated for backflow prevention (ASSE 1022).

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Repeat Single-service or single-use article not handled, displayed, or dispensed properly. Observed beverage containers displayed exposed on the front service counter.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors in the facility specifically around the grease trap and baseboards not maintained clean. Damaged floor tile in the dish area shall be repaired if flooring is no longer easily cleanable.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 06-December-2019

The following violation(s) have been corrected since the last inspection.
3717-1-04.4(F)(2)/Warewashing sinks - cleaning and sanitizing. Food preperation sink (also used to pre-soak dirty utensils and equipment) not properly cleaned and sanitized. Observed colinder equipment in the sink and the bottom and walls of the sink with an accumulation food debris. The sink shall be cleaned and sanitized prior to washing produce.
3717-1-03.2(G)/Washing fruits and vegetables. Raw vegetables not washed or washed improperly. Observed employee using the slicer without washing cucumbers and other vegetables at the time of inspection.