No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-December-2017
| Comments |
|---|
| Per discussion with manager, this location is being used as a serving location and all food preparation occurs in the main kitchen. The licensor shall mandate level one certification in food protection training for: except as provided in (I)(3) and (I)(4) of this rule, at least one person in charge per shift of a food service operation. No violations documented at the time of inspection. |