3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at the time of inspection.
To ensure food safety, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Obtain a level 2 ODH certification in food protection.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of food residue or dust on nonfood-contact surfaces of the condensor for the walk-in at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The equipment listed above shall be cleaned and maintained.
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Observed several damaged/stained ceiling tiles in the RFE at time of inspection.
To meet the requirements of this rule, replace the damaged/stained ceiling tiles. The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the following locations at the time of inspection: (1) The floors in the walk-in (under shelves). (2) The floors under and around pizza preparation cold holding unit/oven. (3) The floors around the bottled drink display cases (center isle).
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean and maintain the areas listed above.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items in the back storage room and maintenance closet at time of inspection.
To allow for proper cleaning and prevent pest harborage, remove the nonfunctional items from the rooms listed above. The premises shall be free of Items that are unnecessary to the operation or maintenance of the RFE such as equipment that is nonfunctional or no longer used.