3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Two unapproved employee drinks in food preparation areas without lids allowing for potential contamination.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing proper hair restraint.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, dough equipment, storage racks and shelving).

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse. The dumpster area has a large amount of uncontainerized waste and loose litter.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The rear door does not close properly. There are multiple surfaces throughout the building in disrepair (floors, walls, ceiling, coved base).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floors are not clean in the kitchen, bathroom, and basement. The walls and ceilings are not clean near cooking equipment.

3717-1-04.2(D) / Ventilation hood systems - adequacy.
Repeat Ventilation hood system not sufficient to prevent grease buildup along nearby wall, ceiling, and equipment.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in food preparation area.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained clean (exhaust hoods over cooking equipment).