3717-1-03.2(G) / Washing fruits and vegetables.
Repeat Raw fruit not washed before cutting, per PIC.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-December-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Signed employee sick policy was not available. Education was provided and PIC stated that policy would be signed. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the bar handwashing sink. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled (chemical spray bottles). Education was provided to PIC about proper labeling. |
| 3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination. The ice bin is not protected from contamination from adjacent hand washing sink that may splash the ice when being used. Install a proper barrier. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage A box of cups was stored on the basement floor. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding equipment and shelving). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors are not clean in hard to reach areas under equipment. |