3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the bar handwashing sink.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Repeat Food not protected from contamination. The ice bin is not protected from contamination from adjacent hand washing sink that may splash the ice when being used. Install a proper barrier.

3717-1-03.2(G) / Washing fruits and vegetables.
Repeat Raw fruit not washed before cutting, per PIC.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat A box of cups was stored on the basement floor.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment and shelving).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors are not clean in hard to reach areas under equipment.