3717-1-03.2(X) / Returned food and re-service of food.
Critical Observed unused or returned food was being served to another customer from a iced "share cart" at time of inspection. Food was not protected from contamination.
After being served or sold to a consumer, food that is unused or returned by the consumer may not be offered as food for consumption, except food that is not TCS may be re-served if the population is not highly susceptible, the food is dispensed so that it is protected from contamination, the container is closed between uses, or the food is in an unopened original package and is maintained in sound condition. Provide a policy and procedure for the share cart for licensor approval.
3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperature
Critical Observed the rinse temperature in a mechanical warewashing operation is not adequate to sanitize dishes and utensils at time of inspection. Final rinse temperature gauge was reading at 195 degrees F and above.
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194˚F, or less than 180˚F.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink located on the deli line is being used for purposes other than handwashing.
A handwashing sink may not be used for purposes other than handwashing to prevent contamination.
3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed cold holding (ice bath) display equipment drainage pipes directly connected to a floor drain at time of inspection.
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed to prevent contamination.