[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Employees were unsure of a policy and only one employee had signed the policy last year when the folder was found that included the employee reporting agreements.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed opened bag of hard boiled eggs dated for the package date. When the package is opened it must be used within 7 days and date marked unless a product assessment is provided.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed packaged peppers and cucumbers washed in the three-compartment sink that does not have an air gap on its drain line. A food prep sink shall be installed or produce shall be received pre washed.

3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Food-contact surfaces and utensils not sanitized properly. Observed employee not sanitizing equipment for 60 seconds or more at the three-compartment sink.

3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed lunch trays scored and scratched and being used as a cutting board.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 29-September-2021


Comments
ODH manager level certification in food protection shall be available for review.
Ensure single use items are being stored in the original packaging until used.
The violations documented shall be corrected and will be checked during next standard inspection.