No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-February-2015
Comments |
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No Violations were documented at the time of inspection. Kitchen was very clean and organized at the time of inspection. Observed all TCS foods were holding at acceptable temperatures. Person-In-Charge was very knowledgeable in food safety. |