3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed single-use articles (pizza boxes) stored on the floor at the time of inspection.
To prevent contamination, single-use articles shall be properly stored (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor. (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the plumbing fixture for the warewashing sink that was not properly maintained (leaking faucet) at the time of inspection.
To prevent health hazards, a plumbing fixture shall be properly maintained. Repair plumbing fixture for the warewashing sink.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the following locations: (1) The floors in the walk-in cold holding unit (under shelves). (2) The floors under and around pizza preparation cold holding unit/oven. (3) The condenser/blower in the walk-in cold holding unit. (4) The interior of the cold holding units.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean and maintain the areas listed above.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items in the back storage room at time of inspection.
To allow for proper cleaning, remove the nonfunctional items from the storage room. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.