No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 13-January-2020
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| This consultation inspection was completed per the request from the owner to follow up on some items that still in need of completion/correction. The following items shall be corrected to prevent violations during the 30 day inspection. 1) Provide "Employee Only" signage on the door ways to the kitchen and basement. Customers must not be allowed to enter the kitchen or any areas where food, drink and clean single-use items or equipment/utensils are prepared or stored. 2) If issues develop with the location of the bathrooms and the access into the kitchen, the health department may require doors to be installed on the kitchen entrances. 3) Limitations regarding the storage shelving in the "server areas" will be add to the back of the FSO license if issues arise. 4) Ensure that proper light is provided at each the hand sink and ware washing sink at the bar. 5) Dish machine water temperature gauge needs repaired or replaced 6) Drainage pipe from the basement ice machine shall not be installed on the floor. This is to allow for easier cleaning of the floors. 7) Beer line cooler/chiller shall be draining to a sanitary sewer drain and provided with a proper air gap. 8) Beer cooler condensate was leaking on to beer kegs and foods. Repair the condensate drainage system and discontinue storing anything foods under the drip pan. 9) Caulk and seal the front bar wall and floor junctures. Recommend sealing with caulk all floor and wall junctures in areas of the dining room, server areas around the restroom walkways. 10 Avoid wet stacking/nesting bar glass. Recommend using Bar Mesh to ensure proper air drying. The above items will be rechecked at the 30 day inspection and documented accordingly to the Ohio Food code. |