3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed ready-to-eat, TCS food (southwest ranch dressing) at the time of inspection that had been date marked was not properly discarded when required.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) and (G)(2) of this rule. PIC discarded the dressing at the time of inspection.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical Observed there was no test kit available for measuring the concentration of the sanitizer at the time of inspection.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Corrected During Inspection Observed no towels or hand drying device at the handwashing sink across from the walk-in chicken cooler at the time of inspection..
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Missing paper towels were replaced at the time of inspection.
3717-1-03.2(K) / In-use utensils - between-use storage.
Observed in-use utensils were improperly stored with their handled surfaces in direct contact with food at the time of inspection.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container or on a clean portion of the food preparation table if replaced clean every 4 hours.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed equipment (beverage containers) were not being air dried at the time of inspection.
To reduce the risk of contamination, after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-November-2014
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| Complaint on 18-Nov-2014 : |