No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 07-March-2022
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| This Mobile Food Service Operation (MFSO) has undergone a standard pre-licensing inspection and has been approved to be licensed. Notes to complete before operating: Clean the hard to reach locations under and around the cooking/fry equipment and around the doorway/stairs. Drain the gray water container and properly service/disinfect the potable water tank. Provide a proper back flow prevention device (ASSE 1024-LF) with the food grade hose. This shall be used each time the potable water tank is filled. Single use articles shall be properly protect from contamination once removed from original packaging. Provide a proper vomit and diarrheal clean up kit with proper procedure that alines with ODH guidance. Provide verification that the manager has train food handlers on symptoms and confirmed illnesses that are required to be reported. Proper hot and cold running water shall be provided at all time of operation. Shelf under hot line shall be installed up off the floor 6 inches. Provide a proper lid on the gray water container. New Prep cooler has been installed. Advantco Apt-48-HC-48 At least one person during operation should have PIC training with certification. Recommend owner attend a ODH managers certification in Food Protection. Provide Commissary Agreement with Water Street Owner. A license will be processed and issued once a signed application and license fee has been submitted to the KCHD. Commissary location is: Water Street Chicken 138 S Water St. Kent, OH 44240 VIN: 1FDWE45F83HB85125 License Plate: N991477 Observed the MFSO to be properly setup at time of inspection. Observed a proper 3-compartment ware washing sink and designated hand washing sink setup. All required equipment was properly available at time of inspection (test strips, sanitizer, gloves, thermometers, food grade hose, soap, paper towels, etc.). Observed cold holding equipment was holding at 40 degrees F. Okay to Operate once 1-13 are completed |