No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 02-January-2020
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| In order for the facility to be approved to be issued a Risk Level IV Food Service License, the following shall be completed: 1) Provide proper " Employees Must Wash Hands" signs, soap, paper towels and trash can at each designated hand washing sink. 2) Caulk/seal the soda dispensing equipment to the counter. 3) Provide a proper Air Gap on the front Ice Bin drainage pipe. 4) Additional lighting is needed at the front hand washing sink. Owner plans to move a light fixture more directly over the hand sink. 5) Provide a proper coved based finish throughout the facility. Additional caulking or grout may be needed at all floor and wall junctures. 6) Provide a proper air gap on on the drain pipe from the main ice maker/machine. 7) Extend the backflow prevention drain line from the soda compressor equipment. Proper air gap. 8) Provide air gap on the drainage line from the ice machine water line backflow prevention device. 9) Remove/replace Microwave with NSF ( or equivalent) approved equipment. 10) Provide an updated make and model number list as many of the equipment has changed from the review submittal. 11) Provide a proper Air Gap on the drainage pipe from the dish machine. 12) Provide a proper backflow prevention device on the water line to the dish machine if one is not already provided or installed with in the equipment. Provide documentation of the interior backflow device. 13) A visual means to ensure detergent and sanitizer is automatically dispensed shall be provided. Install a visual or audible alarming mechanize to notify employees when that sanitizer and detergent are empty. The way the used machine is installed does not meet this requirement. 14) Remove the old Fleetwood deli slicer. If a slicer is needed, it shall be approved and NSF listing (or equivalent) shall be able to be verified on the testing agency website. The Globe G21 is approved equipment. 15) The back door shall be self-closing and self latching. 16) Condensation drainage lines from the walk-in freezer and walk-in cooler shall be draining to a sanitary sewer and not directly to the parking lot. 17) Remove the wood platform from under the Summit Commercial single door display cooler. Install casters or elevate the unit (on legs) to be 6 inches above the floor. 18) Provide a final Building and Fire department approval or a certificate of occupancy. 19) Provide a diarrheal and vomiting clean up procedure and proper kit. 20) Provide an verification that managers have trained all food employees on the illness policy and illness reporting requirements. This is not a final list and subject to change upon additional review of the Facility. A inspection is scheduled for Tuesday January 7th at 1:00 PM. |