3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink are not conveniently located near the prep and service area near the reach-in refrigeration units.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer openings/windows (service windows) not protected against the entry of insects and rodents.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation from the outside walk-in freezer unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-August-2022
| Comments |
|---|
| Ensure the facility has a manager with a manager level certification in food protection (not to be used for other locations). Unmarked spray bottles shall be labeled with the common name of the contents of the container. Ensure water filters are being maintained according to the manufacturer. The FSO is required to receive food from an approved vendor. Foods from other operations may need to be registered with the Ohio Department of Agriculture (ODA) as a processor. Documentation shall be obtained. Papa John's and Chick-fil-a were mentioned as possible providers. The facility was not operating during the inspection. The violations documented shall be corrected and will be checked during next inspection |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |