[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed crockpot, griddle, refrigerator/freezer unit, refrigerator in the baby room, etc. that is not approved commercial equipment.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface not cleaned at the required frequency. Observed the door gaskets on the warewashing machine and the air drying racks with an accumulation of food residue and debris (calcimum build-up.)

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items on premises. Observed dish machine no longer used. Equipment that is no longer used in the facility shall be removed from the facility.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-January-2024


Comments
Food employees (teachers) shall not wear jewelry on arms or hands during food preparation.
Ensure employees working around exposed foods have there hair properly restrained.
Foods that are showing signs of freeze/thaw (ice crystals) shall be rejected from the supplier.

The violations documented are to be corrected and will be checked during next standard inspection.