3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. The cold holding unit in the kitchen was not working properly. All TCS foods were holding over 50 degrees F at time of inspection. The PIC voluntarily discarded all food in the cold holding unit and scheduled a refrigeration repair contractor for same day service.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cold holding food. The cold holding unit in the kitchen was not working properly with an ambient air temperature of approximately 56 degrees F at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-July-2019
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| A re-inspection is tentatively scheduled for 7/18/19 to confirm that the cold holding unit has been repaired/replaced. Kids Kare is permitted to use the cold holding unit at United Methodist Church (same building) in the meantime. |