No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 02-May-2016
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| In order for a FSO (Food Service Operation) License to be issued, the following must be completed: Remove the carpet in the preparation area. Install proper floor tile that can be easily cleaned. A coved base molding is required to ensure floor and wall junctures are easily cleanable. Tea preparation counter shall be caulked (create a coved finish), provided with a smooth finish on the inside, and all exposed wood shall be sealed with a polyurethane to water proper the untreated wood. If counter tops and shelving is not movable, the equipment shall be fixed to the wall and sealed/caulked. Finish installing the floor tiles in all locations missing tile. seal concrete patch under the 3 compartment sink. Dumpster shall be stored on a paved surface. Provide a Diarrheal and vomiting procedure for review by the Health department. Provide a copy of the Certificate of Occupancy for the facility. Signed application (will be provided once a final approval has been giving) and payment for the amount of $263.00. Provide and updated menu including the smoothies and what ingredients are planned to be used in each item. Provide sources for all the herbs. Herbs shall all be properly labeled. This is not a completed list and subject to change upon additional inspections. Please contact the Kent Health department once this list has been completed for a final inspection. |