3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment in the food service (toaster, crock pot, microwave, etc.).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Floors throughout the building are not clean (bar, basement, bathroom, walk in cold holding unit, and in the kitchen under equipment). The kitchen exhaust hoods are not clean.