3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Observed the person in charge was unable to retain the label for multiple bagged food products located in the reach-in freezer at the time of inspection.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall retain labels for foods. Provide a label for the unidentified bags of frozen product.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment (warewashing sink used to wash fruits and vegetables) at the time of inspection.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment (warewashing sink) in which food, portable equipment, or utensils are placed. Install a culinary sink that has a proper air gap. Recommend contacting a licensed plumber and please contact the building department. Fruits and vegetables shall be recieved pre-washed and cut if a sink is not installed.