[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Food service scoops are stored with handles in contact with the food.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Boxes of food containers are stored in the floor to the basement.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The flooring near the grill is in disrepair. The basement steps are in disrepair.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-May-2020


Comments
Proper COVID19 protocols were discussed with the PIC (cleaning, handwashing, social distancing, masks, etc.).