3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Food service scoops are stored with handles in contact with the food.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Boxes of food containers are stored in the floor to the basement.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The flooring near the grill is in disrepair. The basement steps are in disrepair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-May-2020
Comments |
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Proper COVID19 protocols were discussed with the PIC (cleaning, handwashing, social distancing, masks, etc.). |