3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F in kitchen.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-September-2021
| Comments |
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| This seasonal concession stand at Kramer Ball Field is not being used in 2021. Parks and Rec staff unlocked the facility to allow a structural inspection to take place. Proper hot water shall be provided at each sink. The hand washing sinks shall be provided with at least 100 degrees F and the ware washing sink (3 compartment) shall be provided with at least 120 -140 Degrees F. A larger hot water tank may be needed or a separate hot water tank for only the FSO supply or even instant hot water equipment installed for the hand washing sink and 3 compartment sink may be necessary. |