3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certificate).
To prevent health hazards, obtain an ODH level 2 certificate in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-November-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(J)/Backflow prevention device - when required. Observed no approved backflow prevention device (ASSE 1032) on the plumbing system connected to the ice machine at the time of inspection. To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule; or (2) Installing an approved backflow prevention device as specified under paragraph (E) of this rule. |
| 3717-1-06.4(A)/Repairing. The physical facilities are not being maintained in good repair. Observed water damaged wall and a strong odor in the mop room found at the time of inspection. To prevent health hazards, the physical facilities shall be maintained in good repair. Repair wall and investigate odor. |
| Comments |
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| The remaining violation shall be corrected as soon as possible and will be checked during next standard inspection. Food Defense was discussed and handouts were provided to the PIC. |