3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Repeat Improper backflow prevention device installed on a water supply system (ice machine). The PIC stated that a contractor would be hired to resolve the issue as soon as possible.
3717-1-03.2(G) / Washing fruits and vegetables.
Repeat Raw fruit washed improperly due to the lack of a designated food preparation sink. The staff currently uses a strainer to wash fruit in the 3-compartment sink.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Beverage cups were stacked together wet without proper air drying.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The sinks and draft cabinet are missing proper caulking.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on light over bar 3-compartment sink.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-May-2021
| Comments |
|---|
| Very clean FSO. |