[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(7) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe cooling and reheating of soups. Discontinue the practice of bulk cooling/reheating of soups.

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food. The PIC was unable to describe proper cooling of the soups. Discontinue the practice of bulk cooling the soups.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cold holding unit (lettuce, tomatoes, burgers).

3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted in the men's restroom.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled along the preparation line (bottles of sauce and oil).

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Single use cups were stored on the floor of the basement and kitchen.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (shelving, cooking equipment, and cold holding units).

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items (old equipment in the basement) on premises.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The floor of the kitchen underneath equipment is not clean.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Two kitchen light bulbs are not working.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-December-2018