3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (blender, microwave, 2 refrigerators/freezers, crock-pot, handheld mixer, roaster) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Unapproved equipment shall be removed or replaced with commercial equipment.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the cold holding equipment ( #1) closest to the back wall not maintained in good working order at the time of inspection.
To ensure foods are being held at the proper temperature, cold holding equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or replace this unit.
3717-1-06.4(J) / Using dressing rooms and lockers.
Observed employee belongings and lunches stored among the operations items at the time of inspection.
To prevent contamination, lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Discontinue storing personal belongings throughout the facility.