No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 15-April-2014
| Comments |
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| Complaint on 15-Apr-2014 : Regarding complaint: The PIC, Fire Department, and Health Department all met at the location of the kitchen fire to discuss the details of the event. On 4/14/14, a small fire was extinguished by kitchen staff as the result of operator error on the deep fryer. The Fire Department has given approval to re-open for business. All surfaces in the kitchen have been properly cleaned and sanitized. Okay to operate. Complaint closed. |