3717-1-05.1(L) / Handwashing sinks - location and placement.
Critical Repeat At the time of inspection, observed there was no handwashing sink located behind the left side bar.
A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing area, and in, or immediately adjacent to, toilet rooms. Correct By: 02-May-2014
3717-1-05.3(C) / Backflow prevention.
Critical At the time of inspection, observed a direct connection between the sewage system and a drain originating from the ice machine bin..
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code. To protect ice from contamination, eliminate this direct connection. Correct By: 04-Apr-2014
3717-1-06.2(B) / Handwashing cleanser - availability.
Critical At the time of inspection, observed handwashing sink at the right side bar was supplied with hand sanitizer, but no supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: 21-Mar-2014
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical At the time of inspection, observed one cloth towel at the handwashing sink for the right side bar.
Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule. Provide disposable paper towels or other approved means for the drying of hands at this handwashing sink. Correct By: 21-Mar-2014