3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. Observed an accumulation of food residue and grease on the fry baskets and cooking equipment hanging near the grill.

3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Unnecessary chemicals stored on premises. Observed pesticide aeorsol sprays near the water heater. Discussed chemicals within the facility with PIC. Pesticides can not be applied without a license, contact a license pest control operator if service is needed.

3717-1-02.2(H) / Outer clothing - clean condition.
Observed outer clothing of food employee reporting to work not in clean condition.

3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves stored under the bar and pre discussion with employee are used when cleaning glassware. Employee stated they will remove the latex gloves and will not be used.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed crockpot near the pizza oven, rubbermaid containers throughout (multiple discolored), sauce containers being reused, etc. not used as intended by the manufacturer of the equipment (commercial use).

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the following equipment: interior of the cold holding units (gaskets, shelves, doors, etc.), shelving units throughout, bottom shelves of prep tables, on and inbetween equipment on the grill line, Old pizza press, scale on prep table, etc. Equipment shall be maintained clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors throughout the facility not maintained clean. Observed a build-up of grease behind the equipment on the cook line. Observed wood surfaces (mop sink area, behind prep table, etc.) in the facility that are difficult to clean and shall be replaced.