No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-May-2015
| Comments |
|---|
| Time/temperature-controlled for safety (TCS) foods were holding at acceptable temperatures, and ready-to-eat (RTE), TCS foods were properly marked with a "use-by" date at the time of inspection. Discussed different ways to avoid contamination by hands. The person-in-charge accurately described times when hands must be washed. |