3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations at time of inspection (hand washing, raw meat storage, date marking, chemicals, etc.) indicating a lack of proper food safety knowledge. Education was provided to improve food safety knowledge.
3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The dish machine was out of sanitizing bleach for an unknown amount of time. Education was provided about proper sanitizer for the dish machine.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employees did not wash hands when required after contaminating hands and before beginning food preparation tasks. Education was provided to improve hand washing procedures.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the preparation cold holding unit. The PIC immediately moved the items once the violation was identified.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect concentration. The dish machine was being used without sanitizer. The PIC called a contractor to repair the dish machine. The 3-compartment sink shall be used for ware washing until the repair is successful.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (meatballs and lettuce). Education was provided to improve date marking procedures.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Shrimp with a discard date of 1/25 was stored in the walk in cold holding unit. The PIC immediately and voluntarily discarded the food once the violation was identified.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials over food outside the walk in freezer. Education was provided to improve chemical storage.
3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Unnecessary chemicals stored on premises (paint, glue, pvc chemicals, etc.).
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (spices, oils, sauce, etc.).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items on the floor of the walk in cold holding unit.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing proper hair restraint.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food containers were stacked together wet without proper air drying.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial blender and rice cooker).
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids from the walk in cold holding unit onto the parking lot.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Repeat Excessive amount of personal foods stored throughout the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-January-2022
| Comments |
|---|
| A re-inspection will be conducted 1/28/22 to confirm that violations have been corrected. The 3-compartment sink shall be used for ware washing until the dish machine can be repaired. Very clean FSO. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |