3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed improper maintenance of wiping cloths near the prep sink and warewashing area at the time of inspection.
To prevent contamination, (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles.
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Observed multiple cold holding equipment that the thermometer was not correctly placed at the time of inspection.
To ensure equipment is functioning properly, a properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed equipment (salad prep cooler) that was not maintained in good working order at the time of inspection. The inside of the cold holding unit was no longer smooth and easily cleanable and a substantial amount of condensation was accumulating on the lid.
To prevent health hazards, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Equipment shall be in good repair to meet the requirements of this rule.
3717-1-05.4(O) / Using drain plugs.
Observed waste receptacle drains that did not have plugs at the time of inspection.
To prevent health hazards, drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Provide drain plugs for outside receptacles to meet the requirements of this rule.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floors between the fryers and reach-in cold holding unit and the vents for both suppression systems at the time of inspection.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.