3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed milk cold holding equipment and/or components are not maintained in good working order at the time of inspection.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or adjust milk cooler to hold milk at acceptable temperatures. Service call has been placed. Observed work order at the time of inspection. Cooler is not in use at the time of inspection.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Observed re-use of single-service black bowls (used for head start program) or single-use articles at the time of inspection.
Single-service and single-use articles may not be reused and shall be discarded after use. Only food grade approved (NSF or similar testing agency) containers shall be used. Discontinue using the single use black containers.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat Observed light bulbs directly of the kitchen were not properly shielded or coated at the time of inspection.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed an window without proper protection against the entry of insects and rodents. Observed the left window in the kitchen was without a proper screen at the time of inspection.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule. Provide a screen (Sixteen mesh to one inch) on the left and right window with in the kitchen.
3717-1-06.2(D) / Handwashing aids and devices - use restrictions.
Repeat Observed soap and towels for handwashing at the utensil washing sink at the time of inspection.
A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with handwashing aids and devices required for a handwashing sink. Remove all hand washing aids and devices from the 3 compartment sink area.