3717-1-04.1(DD) / Warewashing machines - automatic dispensing of detergents and sanitizers.
Critical Warewashing machine does not have a visual means to ensure detergent and sanitizer is automatically dispensed. Install a visual or audible alarm on the new warewashing machine.
Correct By: 18-Mar-2022
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed ceiling in the ware washing area to have a brown stain. Repair the cause of the staining and replace the ceiling where damaged.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed threshold and door frame to the back door to be damaged and in need of repair.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed ceiling in the back grill/fry room to constructed with an unapproved room finish. Observed coved base molding to be missing or damaged in locations. To ensure the facilities are able to be properly maintained clean, install and repair room finishes of Floors, walls, and/or ceilings to be smooth and easily cleanable. Ceiling is painted drywall and plans replace ceiling in the warewashing room and back grill room once the landlord is able to replace the roof.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in the food preparation sink area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-February-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Managers present at the time of inspection were able to answer questions correctly and were able to demonstrate knowledge during CPP and throughout standard inspection. Correct By: 24-Feb-2022 |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Manager was not able to provide required documentation at the time of inspection. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed the front preparation line hand washing sink did not have hot or warm water at the time of inspection. Provide hot water at hand sinks. Correct By: 24-Feb-2022 |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed the solution to be testing 200 PPM or higher. Chlorine sanitizer solution shall not exceed 100 PPM (temperature dependent). Correct By: 24-Feb-2022 |
| 3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours) for the shelled egg flats with cold holding. The egg flats shall be marked to identify the time when 4 hours past the time when the egg flats were removed from cold holding. Currently, a digital timer is being set with can be used in additional to the marking of the flat. Unmarked foods shall be discarded. "TILT" procedure shall be updated to included these changes. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Observed improper storage of cleaned equipment and utensils after ware washing. Observed dirty items are stored/discarded by staff directly next to the clean items that are air drying after warewashing. Provide distance or a physical barrier between clean items and soiled items to prevent contamination. Correct By: 24-Feb-2022 |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Observed beverage glass were stack with moisture accumulation on the inside. Ensure staff is aware that beverage containers shall be allowed to air dry completely before stacking. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Observed single-service and single-use articles (to go beverage containers) located on the front service line/beverage preparation, that were not protected from contamination and removed from the original packaging. |
| 3717-1-04.3(C)/Fixed equipment installation: elevation or sealing. Observed food storage bottom shelves in walk-in cold holding unit were not properly elevated 6 inches above the floor. Elevate the bottom shelves to be 6 off the floor for cleaning and inspection access. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed door seal on the front preparation service line to be damaged and in need of repair/replacement. |
| 3717-1-04.4(J)/Mechanical warewashing equipment - wash solution temperature. Improper temperature of wash solution in mechanical warewashing machine. Observed the warewashing machine temperature gauge would not move past 100 degrees F. Water temperature was observed to be 113 degrees F after final rinse. Manager stated the warewashing machine will be replaced soon. Correct By: 24-Feb-2022 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed floors and walls (under and behind storage shelves) of the walk-in cold holding unit to be in need of cleaning. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system on the front preparation line hand sink was not properly maintained or repaired at the time of inspection. Observed water would accumulate on the floor when hand sink was frequently used. Repair or replace hand sink to not leak. Correct By: 24-Feb-2022 |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed multiple holes in the FRP wall material around the warewashing area. Repair holes so all walls are easily able to be cleaned. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed server counter under the soup warmer to be damaged and taped together. Observed multiple location where the wooden countertops/cabinets are damaged or warn. Repair or replace as needed. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed floors under and around hard to reach locations to be in need of cleaning. Observed the grout between floor tiles in need of cleaning. |
| Comments |
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| Backflow prevention is required on all direct connection of potable equipment (ice maker, coffee brewing equipment, etc.) Ensure all food handlers (including servers) are properly trained on when to wash hands and review what "Breaking Task" would be considered. Ceiling over front service line shall be smooth, durable and easily cleanable. Ensure Raw Sprouts and other produce (Include all cut leafy greens) that are delivered in containers that are NOT indicating the product is Ready To Eat (RTE) is property washed in the designated food preparation sink. A follow-up inspection has been schedule for 3/18/2022 to verify the issue with new warewashing machine has been corrected. All other violations will be checked at the next standard inspection. |