3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed raw shell eggs above ready-to-eat foods in the glass door reach-in cold holding unit. PIC placed eggs on the bottom shelf.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed stuffed cabbage in the glass reach-in cold holding unit and containers of pulled pork in the walk-in without date marks. PIC discarded the TCS foods that did not contain date marks.
3717-1-06.4(K) / Controlling pests.
Critical Observed flying insects (drain flies) throughout the bar area.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification (manager level) in food protection.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Observed glass reach-in cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed small household use fryers on the shelving next to the glass reach-in cold holding unit.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed build-up of ice in the walk-in freezer.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed food residue and other debris on the shelving units in the walk-in units and the shelving next to the glass reach-in cold holding unit.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floor under equipment and floor drains in the bar area not maintained clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2019
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |