3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed refrigerated, ready-to-eat, TCS foods (prepared salads, cheesecake) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed re-use of single-service or single-use articles at the time of inspection. Single-service portion containers were being used as scoops for food. Single-use food blue food containers were re-used for storing other foods.
To protect against contamination, single-service and single-use articles may not be reused.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-November-2014
| Comments |
|---|
| Significant progress was made correcting violations documented at the time of the previous inspection. Continue to monitor the temperatures of all equipment regularly to ensure TCS foods are held at an acceptable temperature. |