[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed the bartender without proper food safety knowledge (ware washing, bare hand contact, etc.) at time of inspection.
To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed an ice scoop stored on the bar hand sink at time of inspection.
To prevent contamination, discontinue the practice of storing ice scoops on the hand sink. A handwashing sink may not be used for purposes other than handwashing.
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live insects (flies) in the kitchen at time of inspection.
To prevent illness, eliminate the fly population. The presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations. Observed the FSO without irreversible registering temperature indicators (stickers, etc.) at time of inspection.
To ensure proper temperatures, provide the indicators. A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Observed the bar dish machine in a state of disrepair. It was unable to meet the proper sanitization requirements at time of inspection.
To ensure proper ware washing, repair the bar dish machine. The kitchen dish machine and/or 3-compartment sink shall be used until a proper repair can be completed. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed an improperly cleaned storage area for refuse, recyclables, or returnables. Observed a large amount of loose trash/litter near the dumpster at time of inspection.
To prevent health hazards, maintain the dumpster area free of loose trash. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Observed damaged flooring near the fryer and grill at time of inspection.
To prevent health hazards, repair the damaged floor. The physical facilities shall be maintained in good repair.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Observed the presence of dead pests or insects (flies) on several pieces of "sticky" tape at improper locations (over the 3-compartment sink) at time of inspection.
To prevent contamination, remove dead flies regularly and locate the "sticky" tape where contamination can not occur. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-November-2016