The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. Written procedures and plans are not maintained and implemented. The FSO was using an unapproved TILT (time in lieu of temperature) policy for preparing fries. The PIC was not knowledgeable about a proper TILT procedure and the FSO does not have a risk class 4 license to permit this procedure. Education was provided to the PIC about how to comply going forward.
3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, proper hand washing, and cleaning. Observed multiple violations (hand washing, cross contamination, cleaning) that could lead to food borne illness. Education was provided to the PIC to improve food safety.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple violations in the FSO (date marking, raw meat storage, hand washing, TILT, pests, cleaning, basement storage, etc.) indicating a lack of proper food safety amongst the kitchen staff. Education was provided to improve food safety going forward.
3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. The food preparation employee failed to wash hands after contacting raw eggs and before contacting RTE foods when changing gloves. Education was provided to the PIC about proper hand washing procedures.
3717-1-06.2(E)/Handwashing signage. Handwashing sign not posted in the women's restroom.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw steak and raw eggs were stored over RTE foods in the preparation cold holding unit. Education was provided to the PIC about proper storage.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Cooking utensils (spatulas) used at the grill are not clean. Education was provided to the PIC about proper ware washing procedures.
3717-1-03.4(F)(1)(a)/Time/temperature controlled for safety food - hot holding. TCS foods not being hot held at the proper temperature. Fries were holding at 66 degrees F near the fryer. Education was provided to the PIC about how to properly use a TILT policy (time in lieu of temperature).
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce). Education was provided to the PIC to improve date marking procedures.
3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control. The FSO was using an unapproved TILT (time in lieu of temperature) policy at time of inspection preparing fries.
3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours). The FSO was using an unapproved TILT (time in lieu of temperature) policy to prepare fries without properly time stamping the fries. Education was provided to the PIC about proper TILT procedures.
3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials. A chemical spray bottle was stored over spice near the hand washing sink. Education was provided to the PIC about proper storage.
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Sauce bottles are not labeled.
3717-1-06.4(K)/Controlling pests. Observed a dead cock roach on a monitoring station in the basement. Education was provided to the PIC about proper pest control.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing proper hair restraint.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Boxes stored on the floor of the basement (to-go containers).
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (freezer, cold holding equipment, cooking equipment, exhaust hoods, storage racks and shelving).

Inspection Information