3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. In-use utensils improperly stored. Observed utensils being stored in dirty water. Utensils that are going to be stored in water shall have a temperature above 135 degrees F.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed multiple boxes of items throughout the storage room stored directly on the floor.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial ice bin (small blue cooler) being used to hold ice on the prep table, strainer above three-compartment sink, refrigerator/freezer unit beside prep refrigeration unit, chest freezer, etc.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces not cleaned at the required frequency. Observed exterior of product containers, shelving throughout, items in storage, handwashing sink, three compartment sink, waffle makers and other equipment that is no longer used,etc. with an accumulation with food residue and debris.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items on premises. Observed multiple equipment that is no longer used that shall be removed. Observed personal belongings stored throughout the facility, items shall be kept in a designated location away from the operation's products.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged and stained ceiling tiles in the bathroom, mechanical closet, both storage rooms and the dining area.