| 3717-1-02.4(B)(2)(k) Corrected During Inspection Critical PIC unable to demonstrate knowledge of cleaning and sanitizing. Discussed three compartment sink usage and 4-hour warewashing of utensils/equiptment used with tcs foods.  |
| 3717-1-05.1(O)(2) Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing. Observed rubber gloves being stored in the sink and debris causing a slow drain (appearrs to be used as dump sink). Discussed hand sink usage with PIC. |
| 3717-1-03.2(K) Repeat In-use utensils improperly stored. In-use utensils improperly stored. Observed utensils being stored in dirty water. Utensils that are going to be stored in water shall have a temperature above 135 degrees F. |
| 3717-1-04.8(E)(3) Single-service and single-use articles not protected from contamination. Observed multiple boxes of items throughout the storage room stored directly on the floor. |
| 3717-1-04.1(KK) Equipment not approved by a recognized testing agency. Observed non-commercial ice bin (small blue cooler) being used to hold ice on the prep table, strainer above three-compartment sink, refrigerator/freezer unit beside prep refrigeration unit, chest freezer, etc. |
| 3717-1-04.5(A)(3) Non-food contact surfaces not cleaned at the required frequency. Observed exterior of product containers, shelving throughout, items in storage, handwashing sink, three compartment sink, waffle makers and other equipment that is no longer used,etc. with an accumulation with food residue and debris. |
| 3717-1-06.4(N) Repeat Unnecessary or nonfunctional items on premises. Observed multiple equipment that is no longer used that shall be removed. Observed personal belongings stored throughout the facility, items shall be kept in a designated location away from the operation's products. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair. Observed damaged and stained ceiling tiles in the bathroom, mechanical closet, both storage rooms and the dining area. |