3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. The sneezeguard along the preparation area was removed and allows for potential contamination from customers.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employees not wearing proper hair restraint.
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat Equipment not properly elevated or sealed to floor. Front display case is not properly elevated or sealed to the floor to allow for proper cleaning.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors are not clean under equipment. Ceilings are not clean near HVAC vents over ware washing area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-July-2022